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CFIA 2020

Because of the current global sanitary crisis, many exhibitions and international fairs have been canceled.

CFIA is still maintained and will open very soon.

We are very pleased to meet you during the 2020 edition which will take place in Rennes, France, from September 29th to October 1st.

You will discover our brand new CLEAN LABEL solutions for texturing and emulsion, ideal for being integrated into your food preparations.

VINPAI team will welcome you on our booth A39 (hall 4) to learn more about our ranges of functional ingredients, aromatic and salt reduction solutions .

2020 exhibitions

Due to the recents events linked to the Coronavirus, organizers of international fairs have decided to postponed 2020 editions.

Follow us on our social media, Facebook and LinkedIn, to not miss our latest news.

  •  Food Ingredients China, Shanghai: from 04/08/2020 to 06/08/2020
  •  CFIA, Nantes: from 29/09/2020 to 01/10/2020
  •  Ethiopia Agrofood, Addis Ababa: from 01/10/2020 to 03/10/2020
  •  Gulfood Manufacturing, Dubaï: from 03/11/2020 to 05/11/2020
  •  Food Ingredients South America, Sao Paulo: from 03/11/2020 to 04/11/2020
  •  Food Ingredients Europe, Frankfurt: from 01/12/2020 to 03/12/2020
  •  Food Ingredients Asia, Jakarta: from 09/12/2020 to 11/12/2020
  •  Nigeria Agrofood, Lagos: from 30/03/2021 to 01/04/2021

Latest updates

The entire VINPAI team is mobilized to ensure the production and follow up of your orders.

In this particular context, our commercial and administrative departments remain at your service and are reachable by email or phone.

VINPAI, the recipe for success!

Follow us on Youtube

To know more about our functional ingredients, to discover the production processes and our team advices, follow us on our Youtube channel.

You can check our playlists and see how to produce, at an industrial scale, cheeses substitutes, sauces, dairy alternatives and more!

 

Anaïs, Philippe and Vincent are showing you new recipes for the making of mayonnaises, whipped cream and margarines, cakes and fries.

 

Our new products in videos:

 

VINPAI, the recipe for success!

Farewell 2019, welcome to 2020!

VINPAI is pleased to offer you a flashback of 2019 highlights! What have been the most important events?

Discover our upcoming news for 2020.

VINPAI, the recipe for success!

 

Exhibitions – Back to 2019

Our exhibition season has now ended!
It was such a pleasure meeting you all during the fairs.
We were very happy to come back to Sao Paulo for the second time (Food Ingredients South America), to participate to the 2019 Food Ingredients Asia in Bangkok.
It was a pleasure, as every year, to come back to Dubai for the Gulfood Manufacturing and to end the “tour” in our home country with Food Ingredients Europe in Paris.
This year, you were able to discover our 2 new ranges: V-salt and Cimagel which are a real success!

Our commercial team will be more than happy to see you soon during business trips or again during exhibitions.
In 2020, we will come back to Africa starting with Nigeria Agrofood (March 2020) and following with Ethiopa Agrofood in June.
Stay tuned to our social media (Facebook, LinkedIn, YouTube) to know more about our news.
VINPAI, the recipe for success!

Food Ingredients Europe 2019

Food Ingredients Europe 2019 has now ended.

Thank you to everyone who came to our booth. It was a real pleasure seeing you all!

Thank you for your interest in our new range V-salt (salt reduction solutions).

FIE was our last fair for 2019 but we will be back in 2020.

Our sale engineer talking about our new range V-salt

Gulfood Manufacturing 2019

Another year, another participation at Gulfood Manufacturing which took place in Dubai.

It was the oppportunity for you to discover our 2 new ranges:

  • V-Salt: salt reduction solutions
  • Cimagel: algal solutions for texturing

Thank you for your warm welcome!

If you were not able to meet us during the fair, don’t worry ! You can still come to our booth on other exhbitions.

VINPAI team for the Gulfood Manufacturing 2019

Food Ingredients Asia 2019

Food Ingredients Asia 2019Food Ingredients Asia 2019 has now ended.

We were very glad to see you on our booth and to make new business relationships.

Thank you for your warm welcome! We are hoping to see you very soon to streghten our collaboration.

Food Ingredients South America 2019

Here we go for another year!

VINPAI team was glad to meet you or see you again during Food Ingredients South America 2019 which took place in Sao Paulo from August, 20th to 22nd.

It was the opportunity to discover for the first time our new ranges:

– Salt reduction solutions,

– Algal solutions for texturing.

Thank you very much for your visit!

 

KhadhyaKhurak 2018

VINPAI, represented by its partner in India, Enhance Life Sciences Pvt LTd, has participated to the KhadhyaKhurak 2018 Golden Edition Exhibition.