Retrouvez ici toutes les actualités de Vinpai

Exhibitions – Back to 2019

Our exhibition season has now ended!
It was such a pleasure meeting you all during the fairs.
We were very happy to come back to Sao Paulo for the second time (Food Ingredients South America), to participate to the 2019 Food Ingredients Asia in Bangkok.
It was a pleasure, as every year, to come back to Dubai for the Gulfood Manufacturing and to end the “tour” in our home country with Food Ingredients Europe in Paris.
This year, you were able to discover our 2 new ranges: V-salt and Cimagel which are a real success!

Our commercial team will be more than happy to see you soon during business trips or again during exhibitions.
In 2020, we will come back to Africa starting with Nigeria Agrofood (March 2020) and following with Ethiopa Agrofood in June.
Stay tuned to our social media (Facebook, LinkedIn, YouTube) to know more about our news.
VINPAI, the recipe for success!

Food Ingredients Europe 2019

Food Ingredients Europe 2019 has now ended.

Thank you to everyone who came to our booth. It was a real pleasure seeing you all!

Thank you for your interest in our new range V-salt (salt reduction solutions).

FIE was our last fair for 2019 but we will be back in 2020.

Our sale engineer talking about our new range V-salt

Gulfood Manufacturing 2019

Another year, another participation at Gulfood Manufacturing which took place in Dubai.

It was the oppportunity for you to discover our 2 new ranges:

  • V-Salt: salt reduction solutions
  • Cimagel: algal solutions for texturing

Thank you for your warm welcome!

If you were not able to meet us during the fair, don’t worry ! You can still come to our booth on other exhbitions.

VINPAI team for the Gulfood Manufacturing 2019

Food Ingredients Asia 2019

Food Ingredients Asia 2019Food Ingredients Asia 2019 has now ended.

We were very glad to see you on our booth and to make new business relationships.

Thank you for your warm welcome! We are hoping to see you very soon to streghten our collaboration.

Food Ingredients South America 2019

Here we go for another year!

VINPAI team was glad to meet you or see you again during Food Ingredients South America 2019 which took place in Sao Paulo from August, 20th to 22nd.

It was the opportunity to discover for the first time our new ranges:

– Salt reduction solutions,

– Algal solutions for texturing.

Thank you very much for your visit!


KhadhyaKhurak 2018

VINPAI, represented by its partner in India, Enhance Life Sciences Pvt LTd, has participated to the KhadhyaKhurak 2018 Golden Edition Exhibition.

Gulfood Manufacturing 2018

We were very happy to welcome you on our stand during Gulfood Manufacturing 2018. We were able to present you our whole range of highly innovative and value added functional ingredients for cheese solutions, sauces, margarine, desserts and flavors.


VINPAI’s team wants to thank you all for coming such in large number. Thanks to your warm welcome and trust, we have outnumbered our record of attendance during an exhibition.

More than ever, VINPAI your recipe for success!

Food ingredients Asia 2018

We wish to thank you all for coming during last Food ingredients Asia which took place from October 3rd to 5th. We were glad to meet you there.

VINPAI’s commitment and adaptation capacity make our solutions an optimal answer to the needs of the Asian market especially in terms of sauces (mayonnaise, ketchup, barbecue sauce…).

With our ingredients technoloy, we can assist you in your quality and production processes.

Food ingredients South America 2018

We want to thank you all for your visit in our stand during the Food ingredients South America which took place from August 21 to 23 contribuing to our first experience in an exhibition in that continent.

It was the opportunity for VINPAI to introduce our funcional ingredients: cheeses, sauces, desserts, pastries and flavors.