Vinpai puts at your service its knowledge in functional ingredients with PREMIX to simplify the manufacture of yellow pastes, biscuit dough, filling and spread, but also cold pastry cream or whipped cream.

Vin’biscuit Functional ingredient for cookie dough production

Vin’biscuit

This PREMIX contains all ingredients (all-in-one) except for water and fat to easily produce biscuits.

Vin’biscuit Premium

Vin’biscuit is also available in a Premium variant that will adapt to an exploded version of your recipes while giving you stability and texture for your biscuits.

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Vin’cake Functional ingredient for the production of yellow paste.

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Vin’cake

Vinpai puts at your service its expertise of functional ingredients with a PREMIX, all in one, all ingredients but for water and fat, special yellow paste to produce cake, madeleines cake or pound cake.

Vin’cake Premium

Vin’cake is also available in a Premium version that will fit an exploded version of your recipes while providing stability and texture for your cakes.

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Vin'waffle & Crepes Functional ingredient for waffle and crepes dough.

Thanks to VINPAI’s technology and know-how, we have developed two premix formulas for the production of waffles and crepes.
With these ingredients, the end products can be packed into individual sachets or pakcs.

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