Vin’atella A high performance functional ingredient to produce a chocolate spread.


VINPAI has developed Vin’atella, a PREMIX for the production of chocolate spread with a very beautiful texture.

A tailor-made taste

We have done a special job on flavouring a complex of chocolate-hazelnut-vanilla aromas.

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Vin’patissière Effective functional ingredient for to produce a cold pastry cream.


VINPAI has developed a PREMIX for the production of cold pastry cream to offer a very nice firm texture. Thanks to our technology it will be possible to adapt the recipes to the constraints of industrial production.

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Vin’fillin Functional ingredient for the production of filling for pastry.


In addition to Vin’biscuit, VINPAI has developed a PREMIX to produce a stable forage for baking biscuit or cake.

Vin’fillin variations

We also offer a wide range of flavor thanks to the natural flavouring offered by our Vin’aroma range.

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