Salt is the major vehicle for sodium which has a key role in osmotic balance regulation, nerve impulse transmission, intestinal absorption of some nutrients.
Three quarters of the sodium ingested comes from processed food.

VINPAI has developed its range V-SALT in order to offer salt solutions reduced in sodium to industrials of every food sector.
These tailor made solutions are adapted to their objectives and product characteristics.

We offer 4 substitutes:

  • A salt with 74% of sodium (PXK006) ideal for meat or fish preparations.
  • A solution with 50% of sodium (PXK002) for bakery and pastry applications.
  • A salt with 20% of sodium (PXK003) for every use, without taste loss.
  • And a subsitutes without any percentage of sodium (PXK005) ideal for bakery and apstry.