VINPAI leverages its expertise in functional ingredients to offer you a wide range of sauces and dressing sauces to serve the sectors of food service, catering…
Vin’chup
High performance functional ingredient to produce ketchup
Our Vin’Chup PREMIX allows you to easily prepare (without tomato paste) a ketchup with excellent organoleptic, 100% powder based.
Vin’chup variations
This PREMIX is available in Gourmet or Premium quality.
From the ketchup obtained, you can also prepare an excellent barbecue sauce by adding to Vin’chup our specific mix.
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Vin’béchamel
Performing functional ingredient for the production of a white sauce, like a bechamel sauce.
Our PREMIX Vin’béchamel allows you to prepare easily and very quickly, with a cold processing this kind of sauce.
The applications of Vin’béchamel
You will get with this solution a very qualitative sauce of which you can adjust consistency depending on the applications such as gratins, sauces or breaded products like kibble …
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Dressing sauces
Functional ingredients allowing the production of a very wide range of accompanying sauces for the Food Service, Catering …
To facilitate and optimize the production of accompanying sauces, all you have to do is add to a mayonnaise base (premix vin’mayo gourmet) the specific premix of each sauce. For barbecue sauces, you will use a ketchup base (premix vin’chup gourmet).
The variations that we propose :
We offer you this type of sauces :
- Béarnaise,
- Pepper,
- Steak onion,
- Tartar, Algerian, Andalusian, Burger, Hannibal, Kebab, Pink burger, Samurai, American, French fries.
New Products
- An authentic Kentuchy Barbecue Sauce
- An authentic Red Pepper Sauce
These new sauces are produced simply with a water based cold processing.
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Vin’Toppiz
Functional ingredient to produce a pizza sauce.
Our solution containing tomato and spices allows you to obtain a sauce with a texture perfectly suited to spreading on your pizza doughs.
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Vin’mayo gourmet SE
IngrHigh Performing functional ingredient for the production of a smooth and creamy mayonnaise.
With our PREMIX Vin’mayo gourmet SE, you will produce in 3 minutes a smooth and creamy mayonnaise.
Our PREMIX does not contain any egg, so it may be declared “vegan”.
Our PREMIX solutions allow the production of food preparation “mayonnaise sauce” with oil content between 15% and 45%.
The colour of the product can also be adapted according to markets and customer expectations.
A tailor-made taste
We can also offer, thanks to our range “Vin’aroma”, a variation of taste mustard, egg or egg-vinegar …
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Vin’mayo “African style”
High-performance functional ingredient for the manufacture of a firm and thick mayonnaise with subtle flavour of onion and lemon.
With our PREMIX Vin’mayo gourmet African style, you will produce in 3 minutes a firm and thick mayonnaise with a flavoring subtly dosed between onion and lemon.
Our PREMIX does not contain any egg, so it may be declared “vegan”.
Our PREMIX solutions allow the production of food preparation “mayonnaise sauce” with oil content between 15% and 45%.
The colour of the product can also be adapted according to markets and customer expectations.
A tailor-made taste
We can also offer, thanks to our range “Vin’aroma”, a variation of taste mustard, egg or egg-vinegar …
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Vin’mayo gourmet E
Performance functional ingredient to produce a firm and thick mayonnaise.
With our PREMIX Vin’mayo gourmet SE, you will produce in 3 minutes a smooth and creamy mayonnaise. With our premix Vin’mayo gourmet SE, you will produce in 3 minutes a smooth and creamy mayonnaise.
Our PREMIX does not contain any egg, so it may be declared “vegan”.
Our PREMIX solutions allow the production of food preparation “mayonnaise sauce” with oil content between 15% and 45%.
The colour of the product can also be adapted according to markets and customer expectations.
A tailor-made taste
We can also offer, thanks to our range “Vin’aroma”, a variation of taste mustard, egg or egg-vinegar …
I am interested in this product
Vin’mayo gourmet EK
High-performance functional ingredient for the manufacture of a firm and thick mayonnaise incorporating mustard.
With our PREMIX Vin’mayo gourmet EK, you will produce in 3 minutes a smooth and creamy mayonnaise without adding mustard.
Our PREMIX does not contain any egg, so it may be declared “vegan”.
Our PREMIX solutions allow the production of food preparation “mayonnaise sauce” with oil content between 15% and 45%.
Variations of Vin’Mayo EK
Thanks to our PREMIX technology, we offer a range of ready-to-use solutions for manufacturers :
- Vin’mayo gourmet EK: standard
- Vin’mayo gourmet EK + B: coloured
- Vin’mayo gourmet EK + B + OF: coloured with egg aroma
The colour of the product can also be adapted according to markets and customer expectations.
A tailor-made taste
We can also offer, thanks to our range “Vin’aroma”, a variation of taste mustard, egg or egg-vinegar …
I am interested in this product